Red Lentil Soup
A velvety blend of red lentils, garden vegetables, and traditional spices, served with lemon.
Traditional Tripe Soup
A classic Anatolian delicacy made from tripe, seasoned with a garlic and vinegar dressing.
Traditional Sheep's Head Soup
A rich, collagen-packed traditional soup made from slow-cooked sheep's head and trotters, seasoned with garlic sauce.
Golden French Fries
Crispy, golden-fried potato sticks served hot.
Crispy Cheese Rolls
Golden-fried phyllo pastry rolls filled with savory curd cheese and fresh parsley.
Hot Snack Platter
A sharing plate featuring cheese rolls, fries, fried sausages, and onion rings.
Menemen (Scrambled Eggs with Veggies)
Traditional Turkish dish of eggs scrambled with juicy tomatoes and green peppers.
Classic Omelette
Fluffy beaten eggs pan-fried to perfection.
Grilled Meatballs
Juicy grilled meatballs seasoned with herbs, served with rice and fries.
Cappadocian Pottery Kebab
Beef and vegetables slow-cooked in a sealed clay pot, dramatically broken open at your table.
Meatball & Potato Stew
Hearty stew featuring meatballs made with rice and herbs, cooked with potatoes and carrots in tomato broth.
White Bean Stew
The crown jewel of Turkish comfort food, tender white beans simmered in a rich tomato and meat sauce.
Split-Belly Eggplant
Oven-baked whole eggplant stuffed with a savory filling of ground meat, onions, peppers, and tomato sauce.
Anatolian Beef Sauté
Tender strips of beef wok-fried with fresh garden vegetables and spices.
Chicken Sauté
Diced chicken breast sautéed with peppers, tomatoes, and aromatic herbs.
Crispy Chicken Plate
Golden fried breaded chicken pieces served with rice, salad, and fries.
Grilled Mackerel
Fillet of mackerel grilled to perfection, served with fresh greens and lemon.
Seasonal Salad
A colorful mix of the freshest seasonal greens and vegetables.
Tuna Salad
Flaked tuna fish served over a bed of crisp seasonal greens.
Chicken Salad
Grilled chicken breast strips atop fresh garden salad.
Chef's Special Salad
A rich salad prepared with the chef's daily selection of premium ingredients.
Turkish Mantı Dumplings
Tiny handmade dumplings filled with seasoned beef, topped with garlic yogurt and spiced butter sauce.
Avanos Style Mantı
Regionally famous Avanos style hand-cut dumplings, offering a unique texture.
Potato Mantı Dumplings
Vegetarian-friendly dumplings filled with spiced mashed potatoes, served with yogurt sauce.
Aubergine Gözleme
Gözleme filled with roasted eggplant and spices.
Cheese Gözleme
Traditional hand-rolled pastry filled with white cheese and parsley.
Potato Gözleme
Hand-rolled pastry stuffed with spiced mashed potatoes.
Spinach Gözleme
Fresh spinach filling inside crispy flatbread.
Cheese & Potato Gözleme
A mix of savory cheese and spiced potatoes.
Cheese & Spinach Gözleme
Classic combination of feta cheese and fresh spinach.
Cheese & Sucuk Gözleme
Stuffed with melting cheddar and spicy Turkish pepperoni (sucuk).
Minced Meat Gözleme
Savory filling of ground beef and onions.
Egg & Sucuk Gözleme
Hearty filling of eggs and spicy Turkish sausage.
Hamburger Menu
Juicy burger patty in a bun, served with fries and a drink.
Meatball Sandwich
Grilled meatballs served in fresh bread with lettuce and tomatoes.
Chicken Sandwich
Grilled chicken pieces in fresh bread with salad garnish.
Hot Sandwich
Hot toasted sandwich with salami, sausage, pickles, tomatoes, and melted cheddar.
Cold Sandwich
Fresh sandwich with cheese, salami, cucumber, tomatoes, and lettuce.
Cheese Toast
Classic toast with melted kashar cheese.
Mixed Toast
Toasted sandwich with Turkish pepperoni (sucuk) and melted cheese.
Sucuk Toast
Toast with spicy Turkish pepperoni.
White Bean Stew (Vegetarian)
Traditional white bean stew prepared without meat.
Peas with Vegetables
Sweet peas cooked with carrots and potatoes in a light sauce.
Imam Bayildi
Whole eggplant braised in olive oil with onions and garlic, served cold.
Potato Mantı (Vegetarian)
Dumplings filled with spiced mashed potatoes.
Stuffed Vine Leaves
Grape leaves stuffed with aromatic rice and herbs, served with yogurt.
Crispy Cheese Rolls
Deep fried pastry rolls with cheese.
Rice Pilaf
Traditional buttered rice pilaf.
French Fries
Crispy fried potatoes.
Omelette
Classic plain omelette.
Potato Gözleme
Hand-rolled pastry stuffed with spiced mashed potatoes.
Cheese Gözleme
Traditional hand-rolled pastry filled with white cheese and parsley.
Cheese Gözleme
with melting cheddar
Cheese & Spinach Gözleme
Classic combination of feta cheese and fresh spinach.
Seasonal Salad
A colorful mix of the freshest seasonal greens and vegetables.
Tzatziki (Yogurt Dip)
Cold yogurt and cucumber dip with garlic.
Beef Sauté Menu
Includes Beef Sauté, Rice Pilaf, and Salad.
Chicken Sauté Menu
Includes Chicken Sauté, Rice Pilaf, and Salad.
Split Eggplant Menu
Includes Stuffed Eggplant, Rice Pilaf, and Tzatziki.
Bean Stew Menu
Includes White Bean Stew, Rice Pilaf, and Salad.
Meatball Stew Menu
Includes Meatball Stew, Rice Pilaf, and Salad.
Carrot Cake with Cream
Moist carrot cake enriched with cinnamon and walnuts, topped with cream.
Happy Colors Cake
A vibrant and colorful cake to brighten your day.
Traditional Baklava
Layers of paper-thin phyllo pastry filled with crushed pistachios and sweetened with syrup.
Chocolate Cake
Rich and moist chocolate cake for chocolate lovers.
Tea
Turkish Black Tea.
Apple Tea
Sweet and aromatic apple tea.
Herbal Teas
Assorted herbal teas.
Turkish Coffee
Traditional Turkish Coffee.
Nescafe
Instant coffee.
Coke
Coca-Cola.
Fanta
Orange soda.
Ice Tea
Iced tea refreshment.
Sprite
Sprite.
Mineral Water
Sparkling mineral water.
Small Water
Bottled water (Small).
Big Water
Bottled water (Large).
Fresh Orange Juice
Freshly squeezed orange juice.
Lemonade
Homemade lemonade.
Ayran
Traditional yogurt drink.
Tuborg Beer
Lager beer.
Efes Beer
Pilsener beer.
Rakı (Glass)
Anise-flavored spirit (Glass).
Red Wine (Glass)
House red wine by the glass.
White Wine (Glass)
House white wine by the glass.
Rose Wine (Glass)
House rose wine by the glass.
Mulled Wine
Hot spiced wine.